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Organic white wheat flour is an essential culinary ingredient, sustainably grown without pesticides.
Ideal for breads, muffins, pancakes, and cookies, it offers a rich and robust flavor along with enhanced nutritional benefits to your recipes.
Corn flour is a versatile and gluten-free ingredient, obtained by finely grinding dried corn kernels.
Rye flour is a nutritious and flavorful ingredient, finely ground from rye grains. It is rich in fiber, vitamins, and minerals
Brown sugar is a natural sweetener made from sugarcane or sugar beet juice, containing molasses which gives it a rich flavor and moist texture
Rolled oats are a nutritious and versatile whole grain, steam-cooked and flattened. They are rich in fiber, vitamins, and minerals.
Dried banana is a healthy and tasty snack made by removing moisture from ripe bananas.
Cane molasses is a thick, dark syrup made from sugarcane juice during the sugar extraction process.
Polished rice is the result of processing that removes the husk and bran.
Carioca bean, also known as pinto bean, is a popular variety in Brazilian cuisine
Black beans are rich in proteins, fibers, and essential minerals, making them a nutritious choice for meals.
Soybean meal, or soy flour, is a byproduct of soybean oil extraction and is rich in protein and fiber.
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